Welcoming dear friends - Flammkuchen with red onions | Jul 24th, 2010 |
Compared to our pizza process which kicks off at least 24 hours before we can indulge in our first piece, this here can be prepared in 2 hours, no-fuss.
It was about time - deliciousdays.com gets a redesign | Jul 18th, 2010 |
Inspirational sparks can come from anywhere and despite all previous failed approaches pretty much out of the blue a design idea stroke and within two weeks most work was done, both front-end and back-end wise. Now began the period I dreaded the most…
Homemade ladyfingers - When all I wanted was Tiramisu | Jul 15th, 2010 |
But I had already firmly latched onto the idea of whipping up some Tiramisu, all I needed now was a quick way out of my misery. Enough eggs were at hand, perhaps it was time to conquer the art of making ladyfingers myself.
Caesar Salad - Kind of, but better | Jul 6th, 2010 |
My version is everything most restaurant versions keep missing… and a bit more, I think. A finger lickin’ good dressing, tiny pieces of crisp bacon, spicy chicken with a hint of Indian flavor (ok, ok, my touch, remember: my kitchen) and soft Avocado cubes add to this classic and I wouldn’t want to miss them in my salad bowl anymore.