Comments on: You never know until you try - Golden baked breakfast oatmeal

By: sunday food. « wabi wabi

sunday food. « wabi wabi — Sun, 26 Sep 2010 09:38:54 +0000

[...] This baked oatmeal from delicious days (without sugar and with a grated green apple in the mixture): [...]

By: Stefanie

Stefanie — Thu, 12 Aug 2010 08:22:39 +0000

I tried the recipe this morning. It was so delicious! Although, due to the circumstances, I had to change it a bit (too late to prepare anything last night- so no soaking over night, not enough milk left - replaced it by cream with water, forgot the nutmeg). Anyway, in the end, I enjoyed it with cold milk, my boyfriend with yoghurt and we both added some apple sauce. Thank you for the recipe. P.S.: I remember seeing Muscovado in Germany in an "Eine-Welt-Laden". "Vollrohrzucker", which can be found in drugstores, comes quite close to it, I think.

By: emma_peel

emma_peel — Fri, 06 Aug 2010 18:17:26 +0000

Genau nach meinem Geschmack, ich liebe Haferflocken! Ich habe es mit normalem braunen Zucker gemacht, da ich keinen Muscovado-Zucker habe. (Gibt es den eigentlich in deutschen Supermärkten?) Dieses Gericht wird es jetzt bestimmt öfter mal bei uns geben! Nein, in allen Supermärkten ist er leider nicht erhältlich. Dafür hatte ich schön oft in Asia-Läden Glück.

By: Darlene

Darlene — Thu, 05 Aug 2010 02:24:20 +0000

Found your recipe for baked oatmeal on tastespotting. I am confused by the recipe. It lists baking powder, then also lists baking soda. However, you did not specify how much baking soda to use. Could you please clarify this for me? I love oatmeal. Hi Darlene, Neither mine nor Macheesmo's recipe uses any baking soda - maybe you mixed it up with another recipe (mine is not on Tastespotting)?