Sebastian had been in charge for dessert and we prepared Salzburger Nockerl (very typical sweet souffle the city of Salzburg, Austria, is famous for).

I made myself comfortable in front of the TV, all spices gathered within reach and watched the winter Olympics while transferring the powders, seeds and herbs to their new containers. The next morning I moved them to my separate kitchen counter and I couldn’t be happier with the outcome of my little project.