Archive for May, 2009
15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. May
But Ricotta gnocchi, where have you been all my life? This variation is even easier to prepare than the former two mentioned, taste-wise open to all kinds of flavors, and – I kid you not – they take less than 15 minutes to prepare before you can release them for a little swim in softly bubbling saltwater.
Very British - Scones to live by May
I could eat scones every other day and to be honest, we’re having them three or four times a week now – for the third week in a row.