Comments on: Last but not least - Red Onion Confit with Port Wine https://www.deliciousdays.com/archives/2009/02/24/last-but-not-least-red-onion-confit-with-port-wine/ (c) delicious:days Wed, 01 Dec 2010 23:34:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Tomato Confit | TasteFood https://www.deliciousdays.com/archives/2009/02/24/last-but-not-least-red-onion-confit-with-port-wine/#comment-52545 Wed, 01 Dec 2010 23:34:04 +0000 https://www.deliciousdays.com/?p=2035#comment-52545 [...] enjoy these recipes from the village of foodblogs: Fennel Lemon and Garlic Confit from the Kitchn Red Onion Confit with Port Wine from Delicious Days Sweet Pepper and Onion Confit from Just Bento Chorizo Caramel Confit from [...]

]]> By: Nan https://www.deliciousdays.com/archives/2009/02/24/last-but-not-least-red-onion-confit-with-port-wine/#comment-50075 Sat, 06 Feb 2010 23:39:55 +0000 https://www.deliciousdays.com/?p=2035#comment-50075 Do you think this would be good canned for eating later?

If you can it properly - definitely :)

]]> By: c. https://www.deliciousdays.com/archives/2009/02/24/last-but-not-least-red-onion-confit-with-port-wine/#comment-48798 Thu, 03 Sep 2009 16:55:44 +0000 https://www.deliciousdays.com/?p=2035#comment-48798 Do you think this could this be safely water-bath canned, given the combined acidity of onions + vinegar?

]]> By: Le Chien Chaud: French for Hangover Cure | Street Foods https://www.deliciousdays.com/archives/2009/02/24/last-but-not-least-red-onion-confit-with-port-wine/#comment-48447 Fri, 24 Jul 2009 13:49:42 +0000 https://www.deliciousdays.com/?p=2035#comment-48447 [...] this typical ballark frank into something ever so slightly more worldly. It was so good, I’m making it at home now. (Isn’t that the best kind of [...]

]]>