I streamlined Petra’s recipe a little bit, because the last time I prepared this tasty bread, I was running out of time. Nevertheless it tasted deee-li-cious.

From now on I am much, much, much more understanding, when it comes to typos.

Yes I’m still alive, thank you for asking. The reason for the sudden quietness around here were my fantastic skills to coordinate the last deadlines for my book with a rather spontaneously arranged trip to Paris.