Comments on: If life gave you Amchur Powder

By: mahek

mahek — Fri, 13 Jun 2008 18:03:52 +0000

hi
such a lovely blogs
i think the word lovely !!!! is too less to express my feelings on seeing your blog
Its just great with good recipes and greattttttttttt photos.
amchur is something that gives sour taste to your food and is used in Indian cooking
I use it regularly when i make parathas.

By: Cinnamon

Cinnamon — Thu, 08 May 2008 21:44:45 +0000

I would reach for my Padma Lakshmi cookbook "Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day", as she has several recipes with this ingredient!

By: ms ada

ms ada — Mon, 28 Apr 2008 09:16:35 +0000

delurking for some indian cooking theory stolen from my indian cookbook: You can use different things as a souring agent in indian foods, lemonjuice, amchoo powder, tomatoes or dried pomegranate seeds. although for sure larger quantities will influence the flavor of a dish, in principle, the souring agents are interchangable.

By: kyle

kyle — Mon, 28 Apr 2008 02:14:41 +0000

prepare a mango cream sauce a bed for baked caramelized pear , topped off with a sprinkling of raspberries macerated in grand marnier.

mix with yogurt and serve with spicy broiled meats

mix with eggs + cream for mango french toast batter.