Comments on: How to poach an egg - differently https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/ (c) delicious:days Wed, 23 Feb 2011 22:31:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: James https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53927 Wed, 23 Feb 2011 22:31:25 +0000 https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53927 This is the method I love to use! Definitely the easiest way to get perfect eggs everytime.

]]> By: Jane IR https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53330 Wed, 19 Jan 2011 18:47:37 +0000 https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53330 I've always dropped eggs into boiling water but I was in Ireland and had the most delious salad, black pudding with a "crispy poached egg"! Once poached your way it was rolled in bread crumbs and quickly fried and had to be a perfect shaped egg with the yolk in the middle. I'm about to try in out and plan to twist the cling film and use a plastic clothes peg. No black pudding but will add crispy bacon to the salad. yum!

]]> By: James Rawcliffe Spence https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53157 Mon, 17 Jan 2011 22:46:44 +0000 https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53157 Classymondo !!

]]> By: Luke https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52594 Wed, 08 Dec 2010 13:28:35 +0000 https://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52594 Good method, consistant results. I've found that conventional methods of poaching eggs have too many varriables to achieve consistant results especially if you want all your eggs ready at once. Regards the safety concerns posted, the melting point of clingfilm is around 120 degrees C. As long as the film does not touch the bottom of the pan, the max temperature it can experience is 100 degrees C. For further information regards the safety of clingfilm see the attached link:

http://www.foodplast.com/index.asp?page=31

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