Comments on: Tomato soup, variety and such https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/ (c) delicious:days Thu, 21 Apr 2011 12:07:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Birgitta https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-54443 Thu, 21 Apr 2011 12:07:50 +0000 https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-54443 I love this tomato soup and have added some other touches.

Thanks for sharing the recipe!

Birgitta, And thank you for sharing your story :) XO.

]]> By: Indre https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-54074 Mon, 14 Mar 2011 15:15:48 +0000 https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-54074 Made this for my lunch. It's awesome. Also it was 1st time I made lentils myself and it was delicious :) thanks for sharing

]]> By: Tomato Lentil Soup with Indian Spices « bree's bumbling https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-52392 Sun, 14 Nov 2010 18:16:09 +0000 https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-52392 [...] week I came across this recipe for tomato soup on deliciousdays.com and while I’ve changed it slightly based on what I have on hand, it is everything I want a [...]

]]> By: Tess https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-52155 Mon, 18 Oct 2010 17:08:29 +0000 https://www.deliciousdays.com/archives/2008/02/29/tomato-soup-variety-and-such/#comment-52155 I make this recipe almost monthly! It's sooo good, thank you!

I've made it vegan by swapping out the ghee for mild olive oil without noticing much of a flavor difference (all those yummy spices really take the lead anyway).

US Conversions:
50g of dried lentils = 1/4 cup
400g canned tomatoes = 15oz can
500ml vegetable stock = 2 cups

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