Comments on: Mama Rita's Peach Cobbler

By: Mama Rita’s Sour Dough Bread | The Triangle Plate

Mama Rita’s Sour Dough Bread | The Triangle Plate — Fri, 19 Nov 2010 15:17:20 +0000

[...] was only thing my mom knew how to cook when they married. Lots of things have changed since then. Mama Rita’s cooking is the measure of delicious for [...]

By: holly

holly — Mon, 19 Jul 2010 20:49:43 +0000

I was searching for the perfect peach cobbler recipe and happened upon this. I hit the jackpot.

It's not overly sweet, like so many cobbler recipes. It is just right, and I love the addition of almonds. It was a huge hit at our dinner party!

By: Nicole

Nicole — Tue, 06 Nov 2007 14:14:27 +0000

Hi Stephanie, Thank you very much for the tips. Have a good day.

By: Stephanie

Stephanie — Tue, 06 Nov 2007 04:10:49 +0000

Hi Nicole,
Actually, there are many renditions of cobbler out there...and "cousins" to cobbler, like "crumble," "buckle," etc. Here's a great link to sort out the differences.
In my mom's recipe, the topping should indeed be soft- just like a biscuit. But I do take care to barely mix the topping, only until just combined. Happy baking!
-S-