Comments on: Rotten eggs and phyllo failure https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/ (c) delicious:days Sun, 12 Dec 2010 20:42:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Dan https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-52681 Sun, 12 Dec 2010 20:42:38 +0000 https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-52681 Oh dear, I have to be honest I am pretty lazy when it comes to cracking eggs and just crack them all into the same bowl. I've been lucky and have never been caught short, but maybe I should take more care in future :). Great article though.

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By: Elaine https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-50371 Thu, 11 Mar 2010 23:26:40 +0000 https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-50371 Only the other day I was making a pavlova and I was just about to add the eggs and I got a smell. I think the rule of breaking eggs into a second plate will be my new rule from now on

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By: MaryAnn https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-44726 Tue, 10 Jun 2008 19:32:23 +0000 https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-44726 Disgusting The Most awful smell there could
be. I didnt eat an egg for about 2 weeks.

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By: Kelly https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-44645 Sat, 31 May 2008 13:46:15 +0000 https://www.deliciousdays.com/archives/2007/08/27/rotten-eggs-and-phyllo-failure/#comment-44645 Last night, at around 12 o'clock, my friend and I remembered we had to bake cookies for a school cake sale that was taking place. We were tired and annoyed, but it had to be done. So we were in the kitchen and we had the other ingredients we needed for the cookies in a bowl, and it was time for the egg. She had previously commented that something smelt like fish, and then she found a cracked egg amongst the rest, so we assumed it was that.

By this stage, we were so tired and annoyed we'd forgotten to make these cookies, we wanted to get it over with, so I took another egg from the same batch as the cracked one and hurriedly cracked it open into the mixture: it was the worst mistake of my life. I had never before experienced such stench, never mind being so grossed out as to how the damn thing looked. It was so bad that my friend had to run to the toilet to vomit.

I vowed to myself then and there that I will always, no matter what, crack the egg into a separate bowl before adding it to whatever I am cooking.

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