Not overly creative, but probably the next best thing, I’d like you to accompany me through my last virtual trip through the web highlighting a handful of fellow blogs presenting tasty bites. No culinary cravings that couldn’t be addressed with the below list, promised!
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I know, I know, I promised more ice cream recipes and I certainly won’t stand you up, but to be honest, narrowing down my favorite top 3 flavors wasn’t as easy as I had thought. Maybe because we continuously enhanced the flavor throughout the preparation process, until…

Our friends Carlos and Anja were hosting their 2nd International Tapas Event, a ballsy title you think? The understatement of the year I’d say – we looked at the most extensive variety of tapas I have ever seen on a single – aching under the weight – table.

“…something with walnuts”. Skimming across my cookbooks and the net made me realize, that most recipes for walnut ice cream looked like clones of each other, so I started thinking of ways and means to add a little twist. Sitting on our liqueur shelf, Mr. Padre Peppe lend a hand!