Comments on: Ask Curd https://www.deliciousdays.com/archives/2007/06/04/ask-curd/ (c) delicious:days Wed, 04 Feb 2009 21:24:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Nehanda https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-46971 Wed, 04 Feb 2009 21:24:48 +0000 https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-46971 There's a common dessert very similar to this that's made in India. It's called shreekhand, and has the same elements that you seem to have discovered work well with this dish - sweet, tangy, smooth, and dense. It's also sometimes flavoured with fresh fruit like mango. Very fresh curds give the dish a fresh, light, dairy aroma that is just incredible.

]]> By: Nicky https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37655 Sun, 24 Jun 2007 06:30:31 +0000 https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37655 Colleen, Cape gooseberries straight from the bush in your garden, into your hand, into your mouth - wow, how cool is that ;)

Jennifer, Maybe you want to have a look at my favorite poppyseed cake?

]]> By: fanny https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37217 Mon, 18 Jun 2007 04:12:42 +0000 https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37217 Tanja - my mum has similar bowls. She got them at Habitat years ago.
xxx
- fanny

]]> By: Jennifer Iserloh https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37205 Sun, 17 Jun 2007 22:10:04 +0000 https://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37205 Love the way the vanilla seeds look- at first I thought they were poppyseeds. Have you tried any great German recipes with poppyseeds? I saw a recipe for poppyseed souffle but haven't had a chance to try.

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