Comments on: An extra dose of sunshine - Egg Ravioli https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/ (c) delicious:days Mon, 24 Jan 2011 08:36:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Egg yolk ravioli — Food Stories https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53361 Mon, 24 Jan 2011 08:36:04 +0000 https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53361 [...] ricotta mixture which doubled up as a stand to keep the yolk in place (an idea I tea-leafed from Nicky who used a ricotta and herb mix and took some incredibly good pictures). It’s important to [...]

]]> By: chickofprey https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53096 Thu, 13 Jan 2011 11:09:38 +0000 https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53096 Hello there,
thanks so much for this delicious dittie! Stumbled upon it only now, alas, and made my own Version: http://esszimmer.wordpress.com/2011/01/12/gelbes-gluck

brilliant! and remarkably easy, thought it would be much more of a mess. One of the yolks in my Ravioly burst while cooking, so this one turned out to be a quite different dish, also very good.

]]> By: Gelbes Glück « esszimmer https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53078 Wed, 12 Jan 2011 11:15:27 +0000 https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53078 [...] Queenofsoup, für diesen essenziellen Link!! Als große Liebhaberin des Eis von roh bis Haute-Cuisine-verfeinert musste ich auf dieses Gericht [...]

]]> By: sailcocktail https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51065 Mon, 28 Jun 2010 20:16:24 +0000 https://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51065 Making this tonight, using arugula in the ricotta. Will make enough to freeze some for future enjoyment. Beautiful photography. I see three years of comments, I guess this is the recipe that keeps on giving.

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