Comments on: A special Bavarian treat - Rahmfleckerl https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/ (c) delicious:days Mon, 16 Aug 2010 08:21:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Daniel https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-51671 Mon, 16 Aug 2010 08:21:27 +0000 https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-51671 Looks delicious!

]]> By: Railsrockmom https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-48734 Thu, 27 Aug 2009 01:20:20 +0000 https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-48734 Wow I am so happy to have found this recipe! Recently returned from Munich and the sights, sounds and flavor are still fresh in my mind. Can't wait to try this. I think I will wait for a cold Minnesota weekend...heat the house up and enjoy the treat!

]]> By: Múnich para gourmets y cocinillas | Cocinar https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-47820 Mon, 11 May 2009 19:59:36 +0000 https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-47820 [...] de una de las especialidades bávaras que he aprendido últimamente. Descubrí la receta en el blog Delicious Days y me fue imposible no probarla. Así fue mi [...]

]]> By: Kathleen https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-46045 Thu, 30 Oct 2008 10:48:31 +0000 https://www.deliciousdays.com/archives/2007/05/14/a-special-bavarian-treat-rahmfleckerl/#comment-46045 Hw did you find out that it is rye flour and sour dough? I stood there watching them being made, last Sunday, and wanted to ask the baker a couple of questions, but realized I didn't know certain cooking terms in German. For instance where does the dough rise, in that little booth? Anyway, fun to see them made (while consuming one fres from the wood oven).

I have a wood cook stove in my apartment and I have been wanting to try making these--will use your recipe!

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