The first morning in Nice greeted us with airy blue skies and flip-flop weather and we couldn’t wait to get down to the beach front, not shy asking the hotel’s receptionist for a small city map and a few recommendations. The air and its scent, the sea and its unbelievable intense blue, the short stroll into the city center along the coast side…

We just returned from a fabulous trip to the Côte d’Azur, still rhapsodizing about it, it’s back to business as usual. Quickly skimming across my favorite blogs, I stumbled over a movie-related questionnaire last night and being a movie buff par excellence, nothing could have kept me from letting it pass by unanswered.

Just like salt and pepper, stock made from meats or vegetables is a standard ingredient in many, many recipes we cook. Back in the days when I went to University (wow somehow that sounds really weird, will I get punished with gray hair by just having said this?)…

It’s Easter time, are you in for a seasonal baking treat? Here’s a great and fun alternative to hard boiled eggs…