https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/ (c) delicious:days Sat, 09 Feb 2008 12:54:10 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-43335 Sat, 09 Feb 2008 12:54:10 +0000 https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-43335 [...] Beete schmecken auch als Gemüse, Salat oder pürierte Suppe [...]

]]> https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-26985 Sun, 25 Mar 2007 05:19:31 +0000 https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-26985 I love beetroot. Here's an east indian recipe.
Cook two large beetroots, peel them. Heat a tbsp of olive oil or canola oil. When the oil is hot, put a tsp of (black) mustard seeds. Add this to the beetroots. Let them splutter. Add them to the peeled beetroots and mix them. Sprinkle two tbsp of freshly grated coconut or dessicated coconut and two tsbp of finely chopped cilantro. Mix everything together. Serve as an appetizer or as a salad

]]> https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-25911 Fri, 16 Mar 2007 14:27:21 +0000 https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-25911 Ah - turnip cabbage = kohlrabi! Another underappreciated vegetable here in the USA.

]]> https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-25718 Wed, 14 Mar 2007 06:41:18 +0000 https://www.deliciousdays.com/archives/2007/01/25/mikado-salad/#comment-25718 Theresa, Glad it turned out well. There is really no absolute way of making this salad and I'm always happy to hear about other substitute ingredients!

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