Comments on: Sweet beginning of December https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/ (c) delicious:days Sun, 16 Jan 2011 22:49:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: ComidaDeMama » Mus Plätzchen e Brombeerbusserl (Blackberry Smacks). https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-53142 Sun, 16 Jan 2011 22:49:27 +0000 https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-53142 [...] di zucchero a velo, arrivano da un blog che apprezzo molto e che molti di voi conoscono bene, Delicious Days. Una volta cotti e raffreddati i Brombeerbusserl si sciolgono letteralmente in bocca. Una punta di [...]

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By: Tis the Season… for Weihnachtsguetzli ! (Cookie time !) | MyKugelhopf https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-52705 Thu, 16 Dec 2010 09:51:56 +0000 https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-52705 [...] Fleming’s gingersnaps * Over at delicious:days, I’ve had my eye on Nicky’s Brombeerbusserl (vanilla shortbread cookies with blackberry jam), Wespennester (“my kind of macarons”), [...]

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By: Adrienne https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-46443 Sat, 13 Dec 2008 20:27:43 +0000 https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-46443 Very excited that these cookies work with my cookie press!!! They're coming out in Christmas Tree shape.

I used almond meal so there are still skins on the almonds. Gave the cookie a bit of a more "rustic" texture and look.

This recipe has definitely been added to my Christmas cookie repertoire!

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By: Mad Baker » Blog Archive » Mad about Raspberry Jam Cookies https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-42955 Thu, 17 Jan 2008 00:42:29 +0000 https://www.deliciousdays.com/archives/2006/12/03/sweet-beginning-of-december/#comment-42955 [...] by a German couple living in Munich. I was so inspired by the gorgeous photographs of Nicky’s Brombeerbusserl that I couldn’t wait to make my own [...]

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