Comments on: Land of the Dumplings https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/ (c) delicious:days Mon, 07 Dec 2009 06:02:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Stuffed Pizza with Spinach and Chanterelles : Andrea Meyers https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49566 Mon, 07 Dec 2009 06:02:04 +0000 https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49566 [...] Delicious Days — Pretzel Dumplings with Creamed Chanterelle Mushrooms [...]

]]> By: The Top 10 Foods to Help You Celebrate Oktoberfest at Home | Hugging the Coast https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49078 Wed, 07 Oct 2009 12:39:10 +0000 https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49078 [...] Pretzel Dumplings With Creamed Chanterelle Mushrooms Recipe from Delicious Days [...]

]]> By: GSG https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-41121 Mon, 29 Oct 2007 22:31:00 +0000 https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-41121 It's thorughly delicious, thanks!
I used Philadelphia soft pretzels, which are sold by the side of the road, and then used 1/4 of the dough as the filler to make meatballs.
First I boiled the dumplings, then the meatballs, then I reheated the dumplings in the sauce, and the meatballs in a different pan.

]]> By: Kris https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-40121 Wed, 15 Aug 2007 11:52:50 +0000 https://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-40121 Nina in Melboure, I make these with bread I buy at Bakers Delight bakeries. It is called penne de casa. Its heavier than most breads here in Australia and more like a German bread.

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