Comments on: SHF no. 22 - Can you can? Round Up

By: SHF #22: Sweet Red Pepper Jelly : Andrea Meyers (Andrea’s Recipes)

SHF #22: Sweet Red Pepper Jelly : Andrea Meyers (Andrea’s Recipes) — Mon, 10 Aug 2009 14:23:59 +0000

[...] Update: Check out the round up of all this month’s canned sweets at Delicious Days. [...]

By: BOYBEATER.ORG presents CATCHING POINTS a food blog

BOYBEATER.ORG presents CATCHING POINTS a food blog — Thu, 21 Sep 2006 18:31:47 +0000

[...] I’m a sucker for hot things. I love to spice my food, and usually it’s hotter than my boyfriend can handle (of course he’s starting to adapt by now). I’ve always been the one to spiceup the food I make even when living at home with mum, but then again I was always the one to try new foods aswell. I can’t even remember how long it took my sister to taste sushi, even though I confessed my love for it, she wouldn’t trust me. Shame! She loves it now. After the last SHF I got a taste for canning. I liked the thought of having homemade jams and jellys, pickles and perservatives. I was told that what I need to use are Mason jars but there are no Mason jars in Sweden and nothing similar, weird to me if that was all you could use. I also checked out some jars from a beekeeper site from Sweden, but AK told me I couldn’t use them as they don’t have the rubber ring for vacuum sealing. I don’t want to point a finger and say something stupid like HaHa, you know like Nelson in the Simpsons, but.. [...]

By: Cafe Fernando - Food Blog

Cafe Fernando - Food Blog — Sun, 17 Sep 2006 16:20:41 +0000

[...] After reading through last month’s Sugar High Friday posts at Delicious Days, I couldn’t resist making my own jam. This was going to be my first, so I tried to read through almost all possible blog entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe because I knew that the sugar-fruit ratio vary according to type and ripeness of the fruit. I was set to prepare a peach jam/marmalade/preserve (if you are also confused as to which one to call your preserved fruit, check out the Wikipedia entry for definitions - mine is somewhere between jam and preserve) with the addition of a mango that I couldn’t resist when I saw on the shelves and of course a vanilla pod for the delicious smell. [...]

By: dilek

dilek — Sat, 16 Sep 2006 22:21:55 +0000

Eigentlich wollte ich an diesem Event teilnehmen und habe es leider nicht geschafft. Nach Wochen habe ich jetzt beschlossen doch mit einem Kommentar zu meineim Rezept zu linken. Weil sie doch was besonderes ist und in diesem Roundup auch wenn nur in den Kommentaren nicht fehlen sollte:) Patlican Receli-Auberginenmarmelade