https://www.deliciousdays.com/archives/2006/08/05/shf-no22/ (c) delicious:days Mon, 28 Dec 2009 10:25:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-49709 Mon, 28 Dec 2009 10:25:25 +0000 https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-49709 [...] from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing “Canning and Preserving” as a [...]

]]> https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-48563 Mon, 10 Aug 2009 14:23:44 +0000 https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-48563 [...] month’s Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jellies and jams as well as hot pepper jelly, but this sweet pepper jelly [...]

]]> https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-7968 Mon, 18 Sep 2006 22:18:17 +0000 https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-7968 [...] Can I can? Well I was about to find out with this Sugar high Friday hosted by Delicious Days. I’ve honestly never made any jam or marmalade ever before. My closest thing to anything canned was the chutney I made just a couple of days ago. But I still couldn’t resist to participate in my first ever SHF because on monay it’s my mothers birthday, and I just have this weird feeling she’d love love LOVE a homemade jam or marmalade. I did my best to find a recipe of any jam or marmalade that had as little sugar in it as possible, without using any sweetners, because a) my mum thinks artificial sweetners are evil b) my mum is on a low carb diet and any fruit cooked is perfect because my mum is allergic to 90% of all raw fruits and vegetables, to different extents. She can for instance not eat raw apples, pears or carrots. But what I chose was Plum. Why? I know she likes plums, I’d also seen some beautiful plums in my shop, so I just decided on plum. Next step was to find a recipe. None of my cookbooks had anything at all appealing, which just shows that I need new cookbooks! So I surfed and found a swedish recipe of plummarmalade. [...]

]]> https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-6989 Mon, 28 Aug 2006 12:33:02 +0000 https://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-6989 [...] Zoeball has been going on and on and on about the amazing flavour of her sweet onion jam. I’m yet to taste her version (hmph), and yet to receive the recipe which she promised me for Blogathon a month ago… (double hmph)… so I decided to make up my own recipe in time for Sugar High Friday. [...]

]]>