A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…

One of my favorite store-bought ice creams has to be Cookie & Cream from Häagen-Dazs (well, next to Macadamia Nut Brittle, Coconut Macaroon, Strawberry Cheesecake), so…

Penne all’arrabbiata is the one pasta dish, that is probably the most frequently served one in our household. The ingredients are always in stock and our version is literally prepared in no time…

However, fresh and self cured anchovies don’t have much in common with their salty friends. Preserved in olive oil, the tender and juicy filets make a delectable dish…