Comments on: Asparagus - Hurry up! https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/ (c) delicious:days Sun, 21 Jun 2009 10:01:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Marie Tobias https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-48200 Sun, 21 Jun 2009 10:01:34 +0000 https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-48200 Hallo Niki, großes Kompliment für dein Kochbuch und deinen blog, ich backe regelmäßig die Orangen-Brioche und deine Ricotta-Gnocchi sind perfekt.

Kulinarische Grüße, Marie

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By: LPC https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4751 Fri, 23 Jun 2006 07:55:57 +0000 https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4751 Just wanted to say that I had remembered your photo of asparagus when I was walking by a green grocer and without meaning to buy food, ended up buying a bunch of green asparagus and making lunch with it. YUM!

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By: Guilty Carnivore · Asparagus https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4637 Tue, 13 Jun 2006 23:00:45 +0000 https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4637 [...] Delicious Days introduces us to purple asparagus and a delightful spanish tortilla recipe with julienned bacon and fresh chili. [...]

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By: ejm https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4636 Tue, 13 Jun 2006 21:53:21 +0000 https://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4636 I've always thought that white asparagus was over-rated. And while I understand what you mean about being done with asparagus when the season is done, I still adore asparagus.

I wonder if that feeling of "enough already" is because we feel the need to gorge on it because it's suddenly available. We had asparagus several times this week (for breakfast AND dinner) just because the local green asparagus is readily available now - beautiful thin stalks. No purple that I've seen though.

I do love asparagus with just butter and lemon juice, but your tortilla looks very good.

-Elizabeth

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