Comments on: What are you? https://www.deliciousdays.com/archives/2006/04/10/what-are-you/ (c) delicious:days Tue, 07 Dec 2010 05:47:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: sawmya https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-52574 Tue, 07 Dec 2010 05:47:14 +0000 https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-52574 hai its Agathi or sesban. It is a very vegetable. Scientific name is Sesbania sesban. Very tasty to eat.

]]> By: Kat and Kim https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-48585 Wed, 12 Aug 2009 12:24:28 +0000 https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-48585 One of our favourite restaurants in Bangkok does a great dok khae salad with flossed pork, shallot and chilli. Yum. I wish we could get them here.

]]> By: Dipesh https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-48465 Sun, 26 Jul 2009 07:04:23 +0000 https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-48465 This flower is eaten in west bengal state of india also..its called Crane Flower there..donno how many Bengali dishes have similarity with Thai dishes..someone make some research..
Tastes very slightly bitter... when eaten raw or fried..
generally fried in India..but in Thai..use it in soup
...Since I am from Bengal,I found it surprising to get it in the supermarket her in Thailand..

]]> By: DesZeLL https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-42964 Thu, 17 Jan 2008 07:38:58 +0000 https://www.deliciousdays.com/archives/2006/04/10/what-are-you/#comment-42964 It looked quit the same as Indonesian Bunga Turi or the Turi Flower, there's a pic of it here http://ditsayur.hortikultura.go.id/algal/Tanaman%20Sayuran/slides/Bunga%20turi%20putih.html.

The Indonesian usually use this for a dish called Pecel, some kind of salad pour with hot nut sauce as a dressing.

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