https://www.deliciousdays.com/archives/2006/01/10/braised-red-baby-onions/ (c) delicious:days Sun, 18 Feb 2007 11:33:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.deliciousdays.com/archives/2006/01/10/braised-red-baby-onions/#comment-2491 Mon, 30 Jan 2006 06:12:18 +0000 https://www.deliciousdays.com/?p=132#comment-2491 ok so the shallot substitution tasted heavenly except that it didnt have the same visual appeal.

]]> https://www.deliciousdays.com/archives/2006/01/10/braised-red-baby-onions/#comment-2489 Mon, 30 Jan 2006 03:31:40 +0000 https://www.deliciousdays.com/?p=132#comment-2489 I just made this (its still hot) but with Shallots since I couldnt find baby red onions. Smells delicious and I bet it tastes delicious too because of the milder flavor. I'll report back once I get back from the party.
cheers

]]> https://www.deliciousdays.com/archives/2006/01/10/braised-red-baby-onions/#comment-2184 Sun, 15 Jan 2006 08:43:45 +0000 https://www.deliciousdays.com/?p=132#comment-2184 Hi Gini, we got them at our local farmers market (Viktualienmarkt) - after we'd almost given up on them and where ready to go with larger ones. The last vendor we visited - actually for something different - finally had them! They were about the size of a larger marble...

]]> https://www.deliciousdays.com/archives/2006/01/10/braised-red-baby-onions/#comment-2167 Thu, 12 Jan 2006 13:07:58 +0000 https://www.deliciousdays.com/?p=132#comment-2167 Nicky, thanks for visiting my blog. I'm honored! As far as the basting with butter, sometimes I do succumb, but right now I am trying to be a good example for people who have just started dieting for the new year and are using my blog for a resource. Your blog is amazing. In fact my brother (who is in advertising and is kind of a design expert) found a reference to it on a design site and sent it to me with a note saying "have you seen this beautiful food blog."

]]>