Cath, I’m also glad to have discovered your blog! Among so many, there are some sites out there, to which one connects immediately ;)

Carolina, Please give it a try, it’s really easy to make and so good!

Dana, We do! Definitely and all the time!!! Although we try to to be as discreet as possible (no flash, no fuss) when taking photos in restaurants, we still get strange looks ;) But once people ask you what it’s all about, they are really into it and want to know the URL of our site etc. No negative experiences so far. On the other hand: I find it quite weird, that friends and family suddenly start asking us during meal preparations or before serving if we want to take pictures... *strange* ;)))

Raquel, I know, we’ve been really lucky and they were sooo good! Concerning your great-grandmother, I have similar memories about some of my grandma’s dishes. Probably some nostalgia is involved as well, but sadly no one could ever recreate my favorite dishes like she used to prepare them...

Michelle, Glad you like the pics :) and the sushi in Colorado, even if it’s a bit untypical!

Shauna, We feel honored ;) Btw, great idea to summarize the best gluten-free recipes! You’re doing a great job in proofing that cooking with given constraints can still be very creative and yummy! In fact I had just recommended your site to a (non blogging) friend, who liked it very much...

LisaSD, While we were so lucky with the fall weather, I can easily imagine Colorado a beautiful place to visit in the winter time as well — with all the skiing possiblities, hm certainly worth a thought.

Molly, I had no idea Dippin’ Dots had a history that would go way back — they were both really fun to eat and good. As per the soup, you can always subsitute the crawfish for shrimp...