Comments on: Glazed Tuna Appetizers https://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/ (c) delicious:days Sun, 18 Feb 2007 10:59:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Never Tell… » Blog Archive » Glazed Tuna Appetizers � Blog Archive � delicious:days https://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-3435 Tue, 11 Apr 2006 01:10:45 +0000 https://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-3435 [...] talk about mouth watering, the peoples involved at deliciousdays do it again! [...]

]]> By: § food fears friedAppleBlurbs https://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-834 Fri, 26 Aug 2005 18:06:31 +0000 https://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-834 [...] food fears Posted by Jasmine @ 12:33 pm I just saw this awesome recipe for a seared tuna, which calls for tamarind paste. Is there going to be fresh tuna and ta [...]

]]> By: Nicky https://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-224 Tue, 26 Apr 2005 12:57:01 +0000 https://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-224 Hi Debjani,
thanks and I'm glad it was such a great success! Concerning cookbook recommendations...mmh, this is always one of the first questions I ask other food (and cooking!) loving people ;)
Given the variety of cuisines and tastes it’s a little difficult, it really depends on what direction you want to take. For me, probably because of my job (advertising/creative dept), the style (pictures and layout) has to be quite appealing, usability on the other hand isn’t as important...
Naturally, a lot of my favorites are written in German, but then I also have a few top ones in English: Donna Hay does wonderful cookbooks like “New Food Fast”, “Entertaining” or “Flavours”. Since you liked the chocolate cake, you could have a look at Trish Deseine’s books, “I want chocolate!” or “Cooking with friends” ;)

Dear Melissa and Keiko!
Thanks for your moral support on the cookbook issue ;) Great new arguments there, “an investment in a culinary education” sounds hilarious!

]]> By: keiko https://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-192 Wed, 20 Apr 2005 17:41:12 +0000 https://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-192 Hi Nicky - When I was in Japan, I never cooked tuna (as eating raw is the best way to taste them) but I do lots since I came here (as you can't find good quality ones very often). Yours looks delicious. And, like Zarah said, THERE IS NO SUCH THING AS TOO MANY COOKBOOKS!! I hope I was loud enough :)

]]>