Well, we decided to put them to good use and treat ourselves with a quick apple tart. Sometimes we use a scoop of vanilla ice cream on top of the still warm tart -which really is a treat-, this time good ol’ whipped cream had to do :)

Wow! This is astounding…having moved up the ladder, from passive but massive [food-blog] reading to writing our own little culinary column…

We had great fun last weekend roaming around Viktualienmarkt on the hunt for orange food without a carved in stone plan. Since we couldn’t decide on just one dish, we went for a quick, manageable 3 course orange menu.

…So I thought of a three berry lime sorbet, as a variation of our still unbeaten basil/lime sorbet (well, the basil/lime sorbet is not really our recipe, but one we did for several dinners and everybody seemed to be blown away by it :)