Comments on: Kaiserschmarrn

By: Issa

Issa — Sat, 22 Jan 2011 18:30:23 +0000

Thank you for this! This is the best Kaiserschmarrn recipe,... we just came back from Tirol, Austria,....but this one is so much better!

By: Jody

Jody — Sat, 25 Dec 2010 23:31:28 +0000

I became a fan of the 'Schmarrn on a windy Sunday morning in Munich. We were half frozen and miserable when we stumbled upon a chic cafe where a charming waiter insisted we try it. Pure heaven!. This is a fabulous version of the recipe and has become a Christmas morning tradition in our house. Thanks for sharing it!

By: emily

emily — Thu, 25 Nov 2010 19:43:46 +0000

OH MY! this was delicious! i followed the recipe exactly, except the picture above inspired me, so i racked my brain and decided to experiment.i made a plum sauce for the top of the schmarrn, which turned out to be fantastic! here's how:
ingredients:
5-6 plums, sliced or cubed (2 inch pieces)
half a lemon
half a cup of sugar
1 tbsp butter
left over rum from raisins

put the butter in the sauce pan, let it simmer for about two minutes (or until melted) on medium heat.
once melted, add the sugar. stir quickly until butter and sugar are a thick grainy mixture. next, add the cubed or sliced plums and stir. now, squeeze a half a lemon into the mixture to add the tartness. next, add the left over rum that you used to marinate the raisins. IT WAS AMAZING!

By: Elma Tuerk

Elma Tuerk — Mon, 18 Oct 2010 06:21:33 +0000

I bring the packets back from Germany every year as I have not been able to get the same results by trying it here. Your recipe sounds great and I will procede to make it this very day. My fellow South Africans will have a real treat for tea this afternoon. Many thanks and I love your style of writing.