Comments on: Pasteis de Nata or Can I be a Cupcake, please? (IMBB no.13)

By: cambell

cambell — Mon, 28 Feb 2011 07:57:51 +0000

this is exactly what i need. i am doing food tech for one of my subjects at school and have to make 3 course meal. i just found my dessert!

By: Portuguese Wine and Fado: Music for the Soul | Catavino

Portuguese Wine and Fado: Music for the Soul | Catavino — Tue, 13 Jul 2010 13:58:55 +0000

[...] have a calming effect on the body. It is no surprise that the most famous food of Portugal is the Pasteis de Belem, the small, sweet, creamy custard tart sold daily in their thousands from the most famous pastry [...]

By: mariana

mariana — Fri, 22 Jan 2010 10:14:14 +0000

i ´m from portugal and these are my all time favourite cakes!!!!!!!!!!! but they don ´t really look like your picture of them! they have black spots on tje top they're more shaped (not so muck like a little cake but more like a cupcake) and in the out side they're made of puff pastry. you see....it's more like if there was an hard cup and inside of it a soft cream with a toasted top. children love to eat only the cream ith a spoon!

By: Portuguese Wine and Fado: Music for the Soul

Portuguese Wine and Fado: Music for the Soul — Tue, 03 Feb 2009 08:34:04 +0000