Easter family get-togethers are great. For one, it’s always good to see your family, but also Easter bunnies bring a lot of chocolate. We’ll skip the dressing up part this time, however, we decided to make a box of chocolates. Chocolate marzipan truffles or our version of Mozartkugeln…

I’ve always had a thing for this original Austrian dessert and tried innumerable times to make it as good as the ones we for example had at the Wirtshaus in der Au. A traditional Bavarian restaurant, with a very good local cuisine.

Just recently, we heard that – after more than 10 years of offering wonderful French cuisine – our favorite restaurant in our neighborhood will now be closed.

Ever since I first tried those little delights about a year ago, my muffin tray has rarely seen muffins again – all I’m using it for now are…Pasteis de Nata! Extremely delicious little cup cakes that will…