Munich readers may be able to guess where I spent all Sunday morning...

...picking up some beautiful kitchenware.

... a suicidal one decided to explode in our oven with a major BANG!

Any oven cleaning tips you want to share?

...straight from the pan.

I love potatoes. I love them cooked, baked, mashed, fried, actually I can't think of a way I wouldn't devour these yellow darlings. I even ate them raw when I was a child - despite my grandma telling me, that this wasn't particularly healthy. Stubborn? Me? What?!

The only times when I can care less about potatoes is when they taste bland, void of any flavor, more white and sweet than anything. I do like to try new sorts, but more often than not they suck and I remorsefully return to the known, good ones. Favorites of mine would include Bamberger Hörnchen, La Ratte (with just butter and coarse sea salt), Sieglinde (salads), a good Bintje (gnocchi) and the purple Vitelotte (potato chips). What are your favorites and what do you use them for?

The last dessert has been shot. And eaten.

what would you do with it?