What do you typically look out for on a Christmas cookie plate, that is offered to you? Is it the fancy sugar cookie coated in brightly coloured icing with glittering pearls? Or something rather plain, like jam-filles sablés, spritz cookies or Vanillekipferl? I probably gave it away already, but I almost always opt for the later, and there is a good reason for it.
Hey there! I missed you! You may have guessed it already, I am most definitely not a multi-tasker. Certainly when it comes to shooting a cookbook and blogging at the same time. It just doesn’t work for me, I tried, I really did, several times. Approaching the last few cycles, I finally managed to escape my parallel universe consisting of my kitchen, pantry and props storage. Food shopping, styling, cooking or baking, food styling, shooting, doing the dishes, post-processing – and again. And again. Close to 100 times.
Tell me, what is the very first thing you think of, when you see or hear the word “woodruff”? Probably the same I connect it with, a pretty nasty green color. For sure if you grew up in the 70s and 80s.