How to do magic to stale bread rolls
April 22nd, 2014

A simple sentence with an unimaginable impact. A couple of years ago I inconsiderately suggested something along the lines of “What do you think, should we try to bake our own sourdough bread?”

spicy bread chips

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As long as the season lasts - Blood orange & grapefruit sorbet
March 18th, 2014

Why do people perceive a recipe as too simple, too plain, too few ingredients? Why does everything have to be complicated or multi-layered? Sometimes beauty lies in simplicity. A clean and pure flavor – based on excellent ingredients – is all it takes to make your taste-buds happy buds.

Sorbet

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Rice pudding - A classic in a league of its own
February 11th, 2014

I think I already mentioned that we we’re lucky to attend an Olympus photography workshop (upon invitation) in Ireland a few months ago. And while I’m a dedicated Nikon user when it comes to shooting food, said experience did definitely wet my appetite for the new generation of mirror-less cameras.

Rice Pudding

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Rome again - On favorites and discoveries
January 22nd, 2014

Since our dear friends Hande & Theo left Munich and moved to Rome a couple of years ago we try to focus on the positive aspect of having dear friends in Italy and neglect the fact that we miss them every so often. Naturally, we keep visiting each other as often as possible and when we do, we concentrate on the most important things in life – having a great time and eating our fare share of Italian cuisine. When we returned from our latest trip, it dawned on me that I never actually covered Roman favorites and discoveries on this blog – which will be remedied immediately!

Rome

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