Have you ever felt stalked by a recipe? Ok, if that sounds exaggerated or too harsh, have you ever felt that a certain recipe out of the blue enters your life and then keeps showing up all over the place, while browsing food blogs, reading cookbooks, at restaurants?
Only a few hours after I had received an email that so brightened my day (an FYI that my second cookbook would go into 2nd printing), I was interviewed by a Swiss magazine: …and of course we touched on the subject of food bloggers who turned cookbook authors.
80. I filled more than 80 jars and bottles over the last month, some for our own pantry, some for a lovely new project. Mostly sweet jams and fruity syrups, there’s simply no way I could pass the amazing variety of berries, apricots or peaches that is available at my greengrocer right now – before you know it it’s autumn and they will be gone.
This is Oliver writing. Again. What? Merely 5 months later, after my last post on Dubai, I regained temporary control over d:d and thought I’d take the opportunity to share a few impressions from our last photo shoot at our favorite restaurant in Munich – and while I’m at it, thank you Uli for introducing us to Tramin, roughly 2 years ago.
Regular readers know I am a carb lover by heart. Bread, pasta & potatoes, my lovely trio I just cannot do without you. There’s only thing worse than not having potatoes…
People who know me well wouldn’t hesitate to call me an optimist, I concentrate on the positive aspects in life and do my best in cheering up sad friends. Naturally, I have ignored the fretful voices which have been cursing the inconsistent summer weather over the last weeks.
