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Extracurricular
Currently Enjoying
Binki Shapiro
Adam Green & Binki Shapiro

Nick Cave & Bad Seeds
Push the Sky Away

Local Natives
Hummingbird

Joe Warwick
Where Chefs Eat: A Guide to Chefs' Favourite Re...

Grady Hendrix
Dirt Candy: A Cookbook: Flavor-Forward Food fro...

Lucky Peach, Issue 6

New Cookbooks

Wild Sugar Desserts

Skye Craig
Wild Sugar Desserts

Les Petits Macarons: Colorful French Confections to Make at Home

Anne E. McBride
Les Petits Macarons: Colorful French Confection...

Eat with Your Hands

Zak Pelaccio
Eat with Your Hands

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Biscotti, and Tiramisu to Torte, Tartufi, and Struffoli

Grace Massa-Langlois
Grace's Sweet Life: Homemade Italian Desserts f...

Espana: Exploring the Flavors of Spain

James Campbell Caruso
Espana: Exploring the Flavors of Spain

Top Pops: 55 All-Natural Frozen Treats to Make at Home

Top Pops: 55 All-Natural Frozen Treats to Make ...

Ten-Minute Bento

Megumi Fujii
Ten-Minute Bento

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Dabney Gough
Sweet Cream and Sugar Cones: 90 Recipes for Mak...

The Yogurt Cookbook: Recipes from Around the World

Arto Der Haroutunian
The Yogurt Cookbook: Recipes from Around the World

The Complete Asian Cookbook

Charmaine Solomon
The Complete Asian Cookbook

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