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Extracurricular
Currently Enjoying
Binki Shapiro
Adam Green & Binki Shapiro

Nick Cave & Bad Seeds
Push the Sky Away

Local Natives
Hummingbird

Joe Warwick
Where Chefs Eat: A Guide to Chefs' Favourite Re...

Grady Hendrix
Dirt Candy: A Cookbook: Flavor-Forward Food fro...

Lucky Peach, Issue 6

New Cookbooks

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

Rick Flaste
My Pizza: The Easy No-Knead Way to Make Spectac...

Real Fast Desserts

Nigel Slater
Real Fast Desserts

Malouf: New Middle Eastern Food

Lucy Malouf
Malouf: New Middle Eastern Food

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder

Thane Prince
Ham, Pickles & Jam: Traditional Skills for the ...

Balance & Harmony: The Secrets of Asian Cooking

Neil Perry
Balance & Harmony: The Secrets of Asian Cooking

Eat with Your Hands

Zak Pelaccio
Eat with Your Hands

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Editors of Grit Magazine
Lard: The Lost Art of Cooking with Your Grandmo...

Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More

Mary Tregellas
Homemade Preserves & Jams: Over 90 Recipes for ...

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Biscotti, and Tiramisu to Torte, Tartufi, and Struffoli

Grace Massa-Langlois
Grace's Sweet Life: Homemade Italian Desserts f...

Gourmet Italian: All-Time Favorite Recipes

Gourmet Magazine
Gourmet Italian: All-Time Favorite Recipes

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