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Currently Enjoying
Binki Shapiro
Adam Green & Binki Shapiro

Nick Cave & Bad Seeds
Push the Sky Away

Local Natives
Hummingbird

Joe Warwick
Where Chefs Eat: A Guide to Chefs' Favourite Re...

Grady Hendrix
Dirt Candy: A Cookbook: Flavor-Forward Food fro...

Lucky Peach, Issue 6

New Cookbooks

Pomegranates and Roses: My Persian Family Recipes

Ariana Bundy
Pomegranates and Roses: My Persian Family Recipes

Sinfully Easy Delicious Desserts

Alice Medrich
Sinfully Easy Delicious Desserts

Real Fast Desserts

Nigel Slater
Real Fast Desserts

delicious days

Nicole Stich
delicious days

The Square Cookbook

Phil Howard
The Square Cookbook

Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

The Chefs of Le Cordon Bleu
Le Cordon Bleu Pâtisserie and Baking Foundatio...

Zuppe: Soups from the kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Mona Talbott
Zuppe: Soups from the kitchen of the American A...

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Gesine Bullock-Prado
Pie It Forward: Pies, Tarts, Tortes, Galettes, ...

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder

Thane Prince
Ham, Pickles & Jam: Traditional Skills for the ...

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Editors of Grit Magazine
Lard: The Lost Art of Cooking with Your Grandmo...

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