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Extracurricular
Currently Enjoying
Binki Shapiro
Adam Green & Binki Shapiro

Nick Cave & Bad Seeds
Push the Sky Away

Local Natives
Hummingbird

Joe Warwick
Where Chefs Eat: A Guide to Chefs' Favourite Re...

Grady Hendrix
Dirt Candy: A Cookbook: Flavor-Forward Food fro...

Lucky Peach, Issue 6

New Cookbooks

Laduree: The Savory Recipes

Michael Lerouet
Laduree: The Savory Recipes

Sinfully Easy Delicious Desserts

Alice Medrich
Sinfully Easy Delicious Desserts

Wild Sugar Desserts

Skye Craig
Wild Sugar Desserts

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder

Thane Prince
Ham, Pickles & Jam: Traditional Skills for the ...

SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist

Heather Baird
SprinkleBakes: Dessert Recipes to Inspire Your ...

Espana: Exploring the Flavors of Spain

James Campbell Caruso
Espana: Exploring the Flavors of Spain

Zuppe: Soups from the kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Mona Talbott
Zuppe: Soups from the kitchen of the American A...

Vietnamese Street Food

Andreas Pohl
Vietnamese Street Food

Real Fast Desserts

Nigel Slater
Real Fast Desserts

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

Rick Flaste
My Pizza: The Easy No-Knead Way to Make Spectac...

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