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Currently Enjoying
Binki Shapiro
Adam Green & Binki Shapiro

Nick Cave & Bad Seeds
Push the Sky Away

Local Natives
Hummingbird

Joe Warwick
Where Chefs Eat: A Guide to Chefs' Favourite Re...

Grady Hendrix
Dirt Candy: A Cookbook: Flavor-Forward Food fro...

Lucky Peach, Issue 6

New Cookbooks

Les Petits Macarons: Colorful French Confections to Make at Home

Anne E. McBride
Les Petits Macarons: Colorful French Confection...

Espana: Exploring the Flavors of Spain

James Campbell Caruso
Espana: Exploring the Flavors of Spain

Malouf: New Middle Eastern Food

Lucy Malouf
Malouf: New Middle Eastern Food

Sicilian Seafood Cooking

Marisa Raniolo Wilkins
Sicilian Seafood Cooking

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Dabney Gough
Sweet Cream and Sugar Cones: 90 Recipes for Mak...

Gourmet Italian: All-Time Favorite Recipes

Gourmet Magazine
Gourmet Italian: All-Time Favorite Recipes

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder

Thane Prince
Ham, Pickles & Jam: Traditional Skills for the ...

Laduree: The Savory Recipes

Michael Lerouet
Laduree: The Savory Recipes

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Biscotti, and Tiramisu to Torte, Tartufi, and Struffoli

Grace Massa-Langlois
Grace's Sweet Life: Homemade Italian Desserts f...

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Jeff Koehler
Morocco: A Culinary Journey with Recipes from t...

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