...and claims that he had found a better range of food in African slums than in his home country, where people were more interested in getting "drunk in pubs" than eating well.
You'll get more than the gooey, rich gateau on a gastronomic tour of this German region »
The number of people leaving other careers and choosing the simpler life that farming offers is growing »
A hi-tech restaurant for the impatient allows you to order and pay using a smart tabletop »
Want a baby? were the words, Kristin welcomed us with recently. Not exactly sure, whether I was up to a discussion about family planing early morning, so I simply glazed at her with questioning eyes. She laughed wholeheartedly about my silly face and revealed the background of her deluding question: She was raising a Hermann and therefor looking for adoptive parents.
Help came from leftovers of milk chocolate coating and ordinary cookies, I usually give little "time of day" to: broken in bits and pieces, covered in molten chocolate and decorated with coconut flakes...
The idea was picked up by trendy bread baked in clay pots and cakes on sticks. But trends pass by and so I almost forgot about them until I was looking for a neat little foodie gift. I not only rediscovered a great concept - 12 glasses of cake over the last two weeks certainly speak for itself - but what I found myself is the best poppy seed cake recipe I have baked so far.
Take the English jelly and American Jell-O/jello for instance, both stand for a gelatin dessert and are quite obviously a modification of its main ingredient, the mighty gelatin. Jelly, jello, all fine by me. But...
Although we like to enjoy a bit of snow and a bright white holiday season, we haven't been seeing snow in a while. Since April last year to be exact...
