I used my grandma’s recipe for a soft yeast dough (very sticky to handle, but so worth it) and have experimented with the nut filling for the last years, and I think I finally found my favorite.

Cinnamon & plums always has been one of my very favorite flavor combinations, they work especially great together during colder months.

I’ve, once again, been on an extensive canning spree! With all the juicy stone fruits and plump berries available, one would be a fool to not stock up for those dreary winter months.

“Bakeless Sweets”, the complete title covers everything from pudding, budino, jelly to panna cotta, icebox cake, mousse and so much more – both classics and modern recipes alike. Perfect for those hot summer months, when heating the oven is not an option.