Saturday
June 9th
2007
June 9th
2007
Eeew, now if that's what you're thinking - stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!
Eeew, now if that's what you're thinking - stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!
Thursday
May 24th
2007
May 24th
2007
If your up for an not so ordinary doses of ravioli you're in for treat: imagine a just runny egg yolk, its dark orange color which reminds of pretty sunflowers and bright sunshine and...
Monday
May 14th
2007
May 14th
2007
Stall after stall offering all kinds of Bratwürschtl'n (Bratwurst), Dampfnudeln (sweet yeast dumplings) or Steckerlfisch (fish on a stick), but to top things off, there is one item, I'm especially fond of: ever heard of a crispy Rahmfleck or Rahmfleckerl? In case you haven't, you most positively have been missing out on a very special savory treat!
Tuesday
April 17th
2007
April 17th
2007
Just like salt and pepper, stock made from meats or vegetables is a standard ingredient in many, many recipes we cook. Back in the days when I went to University (wow somehow that sounds really weird, will I get punished with gray hair by just having said this?)...
Tuesday
March 27th
2007
March 27th
2007
When Nicky asked if I would mind sharing my Grandma Salazar’s recipe for tamales with d:d readers, I didn’t hesitate to say “yes!” In our family, Grandma’s tamales are like gold, and if you don’t like tamales before you’ve had hers, you will likely convert after you do...
