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A really good tomato soup will always have a front row seat in my virtual "I hope nobody is watching me licking the soup bowl clean" - list. Quite likely, a well done tomato soup will even outrun the most comforting potato soup as well as a bowl ...
...tempting nevertheless. My first choice was slightly influenced by the leeks in my fridge, which have been waiting for their gala display longer than necessary already. But then, is there a better ending to a leek's life than becoming julienne for risotto? I hardly doubt that. Besides,...
Little miniatures of their larger cabbage brothers, it's hard to not love these leafy green cuties - but not quite impossible. They were my childhood's nightmare, an acquired taste coming at costs I wasn't will to pay.
For me the term pig candy is an oxymoron, a contradiction in terms. Culinary wise, I do love most pig parts, albeit there are some I'm not too fond of. But turning pig into a candy bar, sounds a bit off, doesn't it?!
Sometimes I have to think about a topic for some time, but when Anja (happy "sneaker" and 24/7 busy business girl) asked for a speedy dinner option to not always have to give in to the same pasta creations, I told her about my latest fast food addiction: filled Crêpes, autumn-style.
