Archive for the 'recipes : savory' Category
| Potatoes with herbed curd & linseed oil - An answer to all questions? |  |
Aug 3rd, 2010 |
But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.
| Welcoming dear friends - Flammkuchen with red onions |  |
Jul 24th, 2010 |
Compared to our pizza process which kicks off at least 24 hours before we can indulge in our first piece, this here can be prepared in 2 hours, no-fuss.
| Caesar Salad - Kind of, but better |  |
Jul 6th, 2010 |
My version is everything most restaurant versions keep missing… and a bit more, I think. A finger lickin’ good dressing, tiny pieces of crisp bacon, spicy chicken with a hint of Indian flavor (ok, ok, my touch, remember: my kitchen) and soft Avocado cubes add to this classic and I wouldn’t want to miss them in my salad bowl anymore.
| Asparagus Panna Cotta with Pancetta ... and Crunch |  |
May 31st, 2010 |
Today’s recipe is my successful attempt to replicate the memorable appetizer we once had at one of our favorite restaurants here in Munich – white asparagus gone panna cotta. Incredible easy to prepare and a welcome twist to the usually sweet panna cotta versions.
