He's no stranger to controversy – but now Britain's most famous chef has opened a can of worms by demanding chefs should only cook with seasonal vegetables.
I may be a vegetarian, but I still love the smell of bacon »
Madonna demands 25 cases of Kabbalah water backstage, 12 dozen boxes of strawberries and Yorkshire tea - but what absurd culinary demands fill other divas' riders?
In recent months, wine consumers have been portrayed as easily manipulated victims who can be influenced by price, pretense or hype.
I successfully missed to hear that inner little voice, assuring me that chicory is probably not what I wanted and besides it has never been a regular in our kitchen. Back home and in need of a quick dinner fix, the three heads gave me a little headache until... until I thought of bacon...
Help came from leftovers of milk chocolate coating and ordinary cookies, I usually give little "time of day" to: broken in bits and pieces, covered in molten chocolate and decorated with coconut flakes...
The idea was picked up by trendy bread baked in clay pots and cakes on sticks. But trends pass by and so I almost forgot about them until I was looking for a neat little foodie gift. I not only rediscovered a great concept - 12 glasses of cake over the last two weeks certainly speak for itself - but what I found myself is the best poppy seed cake recipe I have baked so far.
On a closer look - and with a bit of self-scrutiny - the revival of the beetroot was no longer just a fad or the obligatory trend item on a menu, people actually seemed to really like them. Just about when I was ready to give in, block out my aversion...
...and another surprise: That evening, the sushi - while good - was clearly overtrumped by Anja's dish: Ratatouille soup with mascarpone...
