Fabrizia's Panelle - An Appetizer for all Seasons | Apr 18th, 2012 |
One of the most traditional appetizers we enjoyed were homemade Panelle. These chickpea fritters are similar to the Panisses one can find along the Cote d’Azur. But since they are thinner and turn out more crisp, I’d choose Panelle over Panisses any day…
Roasted Cauliflower with Superspice - Love the Neglected | Mar 2nd, 2012 |
We do love our vegetables here, but salads, pumpkins and tomatoes get way more love and affection than others do. Yes, Cauliflower, I’m looking at you.
Fabulously flaky - Sherry's impromptu fruit galette | Nov 17th, 2011 |
You crave … something. Something sweet. Something that doesn’t involve additional shopping or much work. Well, if that’s so, I either turn to my grandma’s sponge cake roll or my friend Sherry’s galette.
My favorite Chocolate Chip Cookies - and how to pimp them | Oct 21st, 2011 |
Chocolate Chip Cookies are a tough business, every dedicated baker has his/her own expectations and I’m no exception. I perfected mine over the years to my own liking and the moment I used brown butter was a cookie changing experience.