I know, I know, I promised more ice cream recipes and I certainly won't stand you up, but to be honest, narrowing down my favorite top 3 flavors wasn't as easy as I had thought. Maybe because we continuously enhanced the flavor throughout the preparation process, until...

"...something with walnuts". Skimming across my cookbooks and the net made me realize, that most recipes for walnut ice cream looked like clones of each other, so I started thinking of ways and means to add a little twist. Sitting on our liqueur shelf, Mr. Padre Peppe lend a hand!

Being done in 10 minutes probably makes the curd mousse the quickest dessert I can pull from my sweet tooth repertoire, at least when neglecting the time to strain and chill the mousse. The strained curd cream not only makes a delicious...

As soon as we got a handle on the kitchen mess, my kitchen spirit asked for a non-elaborate, quick summer cake - we enjoyed the warmest April in the last 100 years (and finally got some long awaited rain this morning). Rhubarb is currently on everyone's mind, so I quickly settled for a easy to make crumble cake...

Just like salt and pepper, stock made from meats or vegetables is a standard ingredient in many, many recipes we cook. Back in the days when I went to University (wow somehow that sounds really weird, will I get punished with gray hair by just having said this?)...