Tuesday
November 20th
2007
November 20th
2007
The high cost of food is the topic du jour.
The days of indiscriminate fish consumption are long gone - learn how to eat seafood ethically »
What’s better than a really great sandwich?
Germany’s hot spot of the moment »
Ohhhhh, yes. The ever infuriating Rubik's Cube »
How to stop a friend from salting your game »
"I have a confession to make..." were Oliver's words when he entered the room. "How many?" I shot right back at him. I exactly knew what had happened. I heard him walking towards the kitchen earlier where he simply couldn't overlook something delicious simmering on the stove-top, and really, how could he not?...
I am all for simple things. That's why it's a bit of a shame to admit, that I don't remember when I last ordered a Greek salad or made one myself before we embarked on our journey. The ingredients list is more or less known to everybody, every item is a true pleaser to my palate and yet - why is it, that despite its simplicity the biggest food surprise of our holidays is this basic salad?