Archive for the 'other' Category
| The question is WHERE? |  |
Oct 24th, 2006 |
I’ve mentioned it before, the best thing about food-blogging is the people you’ll meet along the way. Dear friendships have developed, both in the online and offline world; what can I say, passionate food lovers mingle well.
| Things to eat before you die |  |
Sep 8th, 2006 |
How on earth shall I – the most indecisive person in the universe – narrow down my favorite food delights to only five?
| Peeking behind the scenes |  |
Sep 6th, 2006 |
The awareness and demand for organic, local and simply healthy food products is steadily rising. While some countries have been embracing the notion of “going local” and consciously cooking with quality ingredients for a long time already…
| SHF no. 22 - Can you can? Round Up |  |
Aug 28th, 2006 |
Thank you all so much for participating and your wonderful entries. When we initially came up with our theme “jams and sweet preserves” for this month’s edition of Sugar High Friday (inaugurated by Jennifer, the Domestic Goddess)…
| The Jam Weekend or SHF no.22 - Can you can? |  |
Aug 25th, 2006 |
It was pretty clear form the get-go that last weekend would be all about making jams and preserves. Hosting this month’s edition of Sugar High Friday I ought to better come up with a decent contribution myself, shouldn’t I…
| Becoming cool |  |
Aug 16th, 2006 |
A little annoyed by the constant rain, we headed back to the hotel and shortly after found ourselves in front of a PC screen checking our emails and could not believe what we were looking at – I wildly gestured Oliver to come over and tell me I’m not starting to see things… we’ve been selected by TIME.com as one of the 50 Coolest Websites (2006).
| Sugar High Friday no.22 - Can you can? |  |
Aug 5th, 2006 |
This month’s edition is taking place on Friday August 25th and is a good opportunity to preserve the taste of summer: It’s totally up to you, take your favorite fruits, preserve them, refine them, work with them, your creativity is the limit…
| Thousand and one spices |  |
Jul 31st, 2006 |
A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…
| A messy kitchen is a happy kitchen... |  |
Jul 26th, 2006 |
Penne all’arrabbiata is the one pasta dish, that is probably the most frequently served one in our household. The ingredients are always in stock and our version is literally prepared in no time…
| Five-Three!!!!!!!!!!!!!!!! |  |
Jul 1st, 2006 |
*Blog temporarily offline due to unscheduled but heavy partying* We’ll return as soon as we have our voices back… ;)
| Weekend Tidbits |  |
Jun 19th, 2006 |
The heat has gotten to us. After its long anticipated arrival, we already wish for a bit less. Ironic? Anyway, it made us stay clear of the kitchen for the most part this weekend. Did it keep us from finding good things on the net? No way.
| Flea Market Impressions |  |
Apr 27th, 2006 |
Among my biggest weaknesses are flea markets. Having a special spot in my heart reserved for all things antique, flea markets are a perfect and oftentimes underrated place to find little treasures.
| Digital meets Print |  |
Mar 20th, 2006 |
Not so long ago we received an invitation by GRÄFE UND UNZER (publishing house) to join a book lauch event in the center of Munich. GRÄFE UND UNZER, in case you haven’t heard of them before, have been market leader for cookbooks in Germany for over thirty years now – always known for down to earth, comprehensible and no-fuss cookbooks.
| 31536000 seconds online |  |
Mar 6th, 2006 |
…or a fully year. Cool. But it would have been only half the fun without you! So first off, I’d like to Thank You for being part of delicious:days, for all of your comments, suggestions and corrections!
| My musical self - A food blog going astray... |  |
Feb 28th, 2006 |
…or maybe not? At any rate, I haven’t been paying due attention to the music part of my tagline. Can’t believe I have been neglecting something that is so dear to my heart: Ever since my coming out I’ve been a known as a cookbook addict, but my spending habits concerning CD’s is probably just as bad!?
