He's no stranger to controversy – but now Britain's most famous chef has opened a can of worms by demanding chefs should only cook with seasonal vegetables.
I may be a vegetarian, but I still love the smell of bacon »
Madonna demands 25 cases of Kabbalah water backstage, 12 dozen boxes of strawberries and Yorkshire tea - but what absurd culinary demands fill other divas' riders?
In recent months, wine consumers have been portrayed as easily manipulated victims who can be influenced by price, pretense or hype.
Are you are a well organized person? I am most definitely not. Although I do like things neat and clean, for some reason I have a hard time keeping certain areas that way. There are a couple of fields where I could clearly do better, browser bookmarks for instance or proper recipes organization.
Despite my [...]
We just returned from a fabulous trip to the Côte d’Azur, still rhapsodizing about it, it's back to business as usual. Quickly skimming across my favorite blogs, I stumbled over a movie-related questionnaire last night and being a movie buff par excellence, nothing could have kept me from letting it pass by unanswered.
With two years of food blogging experience on our backs today, we felt it was time for a little reflection, a compilation of the most important do's and don'ts of foodblogging. Some are obvious and relate to blogging in general, others may not be, and I'm sure there are some you'll think...
We write because we love our food, which, photographed or not, will land on our plates afterwards. Usually. I dare to claim food bloggers are epicureans, so by no means would someone add hairspray to a painstakingly prepared feast, right? RIGHT? And the inexorably melting ball of ice cream showcased on the plate is real ice cream...
...However, like in real life there comes the day, when your favorite boots just don't fit you anymore - hopefully at least the female readers out there can relate to this analogy ;) Well, of course they still fit your feet, but your taste has moved on...
