Archive for the 'other' Category
Lots of new recipes in the pipeline, but sadly my computer decided to bend inwards and die on short notice – no goodbye, no farewell only the dreaded blue screen of death.
My berry plans included cakes, ice cream, many glasses of homemade strawberry jam and of course my favorite, strawberries with freshly whipped cream.
Our semi-adopted dog Jackson simply loves these treats. They have an excellent ROI, throw in less than 20 minutes of work in the kitchen you have your best friend on four paws following you wherever you go.
The beautiful weather lend the perfect idea of an all the way green picnic powered by Tesla, so to speak. Said and done, the car was ours for a warm and sunny Saturday. And considering that I’m usually not a big car person, I was blown away by this racy roadster.
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out.
Meanwhile have a peek at the below photo, any idea what reaches out there and perhaps you want to take a guess, where we’ve been?
…at least that is what they say. Doesn’t – always – apply to me. Especially not in the kitchen.
Up until now I used a rather expensive bottle of silver polish to get rid of any unwanted patina, but Hervé This’ recommendation is as simple as it is effective.
2007 has been a pretty good year for me. A busy one? A-b-s-o-l-u-t-e-l-y, but it held many wonderful surprises, leaving me both astounded and filled with happiness to the brim. How can you possibly beat a great chance to turn your passion into profession?
The German speaking side of the Internet is definitely not short of cooking portals, but surprisingly, none of them comes with a well written blog.
‘Got to start the day off properly, first things come first: coffee (or Cortado or hot chocolate or fresh carrot-orange juice) at Cafe Solo Bar, our friend Kristin’s coffee bar – door to door 67 steps. I counted.
This is what I’ve been living on the last 48 hours and as you can probably imagine I don’t feel like writing about bacon at the moment, which is supposed to have a gala display in the next – almost finished – post.
Yesterday my lucky egg phase came to an end with a loud bang. Add a scream to that. I was preparing food for our annual house party, just in the middle of mixing together all the ingredients for a Tiropita (savoury Greek pastry) filling, when I reached for…
Not overly creative, but probably the next best thing, I’d like you to accompany me through my last virtual trip through the web highlighting a handful of fellow blogs presenting tasty bites. No culinary cravings that couldn’t be addressed with the below list, promised!
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Our friends Carlos and Anja were hosting their 2nd International Tapas Event, a ballsy title you think? The understatement of the year I’d say – we looked at the most extensive variety of tapas I have ever seen on a single – aching under the weight – table.