Archive for the 'other' Category
Out of order Aug
29th,
2009
Lots of new recipes in the pipeline, but sadly my computer decided to bend inwards and die on short notice – no goodbye, no farewell only the dreaded blue screen of death.
Three big bowls of strawberries Jun
17th,
2009
My berry plans included cakes, ice cream, many glasses of homemade strawberry jam and of course my favorite, strawberries with freshly whipped cream.
Cookies for a special someone Apr
29th,
2009
Our semi-adopted dog Jackson simply loves these treats. They have an excellent ROI, throw in less than 20 minutes of work in the kitchen you have your best friend on four paws following you wherever you go.
Green Picnic - Tesla included Apr
21st,
2009
The beautiful weather lend the perfect idea of an all the way green picnic powered by Tesla, so to speak. Said and done, the car was ours for a warm and sunny Saturday. And considering that I’m usually not a big car person, I was blown away by this racy roadster.
Valentine's day - Eat out or eat in? Feb
14th,
2009
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out.
Freezin' for a reason ? Dec
16th,
2008
Meanwhile have a peek at the below photo, any idea what reaches out there and perhaps you want to take a guess, where we’ve been?
You learn from your mistakes... you learn from your mistakes... Jun
17th,
2008
…at least that is what they say. Doesn’t – always – apply to me. Especially not in the kitchen.
Hervé This - Shiny That: How to make tarnished silverware look shiny again Silverware Jan
29th,
2008
Up until now I used a rather expensive bottle of silver polish to get rid of any unwanted patina, but Hervé This’ recommendation is as simple as it is effective.
My 2007. Mostly food. My 2007 Dec
31st,
2007
2007 has been a pretty good year for me. A busy one? A-b-s-o-l-u-t-e-l-y, but it held many wonderful surprises, leaving me both astounded and filled with happiness to the brim. How can you possibly beat a great chance to turn your passion into profession?
Losing one voice and gaining another Küchengötter Launch Dec
3rd,
2007
The German speaking side of the Internet is definitely not short of cooking portals, but surprisingly, none of them comes with a well written blog.
German Thanksgiving, and the water kettle thing German Thanksgiving Nov
24th,
2007
‘Got to start the day off properly, first things come first: coffee (or Cortado or hot chocolate or fresh carrot-orange juice) at Cafe Solo Bar, our friend Kristin’s coffee bar – door to door 67 steps. I counted.
Feeling sick - Post...poned Post...poned Oct
28th,
2007
This is what I’ve been living on the last 48 hours and as you can probably imagine I don’t feel like writing about bacon at the moment, which is supposed to have a gala display in the next – almost finished – post.
Rotten eggs and phyllo failure Fingerfood Aug
27th,
2007
Yesterday my lucky egg phase came to an end with a loud bang. Add a scream to that. I was preparing food for our annual house party, just in the middle of mixing together all the ingredients for a Tiropita (savoury Greek pastry) filling, when I reached for…
Blog travels Holidays Jul
30th,
2007
Not overly creative, but probably the next best thing, I’d like you to accompany me through my last virtual trip through the web highlighting a handful of fellow blogs presenting tasty bites. No culinary cravings that couldn’t be addressed with the below list, promised! 0
From tapas to flames Hot stuff Jul
19th,
2007
Our friends Carlos and Anja were hosting their 2nd International Tapas Event, a ballsy title you think? The understatement of the year I’d say – we looked at the most extensive variety of tapas I have ever seen on a single – aching under the weight – table.