Up until now I used a rather expensive bottle of silver polish to get rid of any unwanted patina, but Hervé This' recommendation is as simple as it is effective.

2007 has been a pretty good year for me. A busy one? A-b-s-o-l-u-t-e-l-y, but it held many wonderful surprises, leaving me both astounded and filled with happiness to the brim. How can you possibly beat a great chance to turn your passion into profession?

The German speaking side of the Internet is definitely not short of cooking portals, but surprisingly, none of them comes with a well written blog.

Waaaaiiit, before you hang your hopes too high, Germans don't usually celebrate Thanksgiving. And only because we have a bunch of really good friends from overseas who introduced us to the one or other tradition, we do celebrate the occasion now and then; when our schedules permit. On the other hand, having to go to [...]

When a photo says more than a thousand words: This is what I've been living on the last 48 hours and as you can probably imagine I don't feel like writing about bacon at the moment, which is supposed to have a gala display in the next - almost finished - post. Meanwhile I'm happy to [...]