Have we reached peak tuna ?
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
Momofuku snubbed in cookbook awards?
One of the world's best pastry chefs explains what drives him.
Serving guests’ tots at dinner parties.
Sues the pants off of IHOP.
I made myself comfortable in front of the TV, all spices gathered within reach and watched the winter Olympics while transferring the powders, seeds and herbs to their new containers. The next morning I moved them to my separate kitchen counter and I couldn’t be happier with the outcome of my little project.
Always on the hunt for the perfect solution and being an avid computer user, I tried to warm up to different recipe tools – several times! Still, the perfect tool for my needs was nowhere to be found. Why not design and program my dream tool ourselves?
We’ve had our fair share of travel last year, discovered lovely new places, found hospitality that made us feel very welcome and genuinely embraced, enjoyed lively company and – obviously – ate our heart out…
Isn’t it a huge gain to constantly be able to discover new food favorites? And once the hey-this-is-not-so-bad enlightenment kicks in, I tend to indulge in newly found faves as often as possible…
Music CDs are the only things in our apartment, that could almost rival our cookbook count. Yes, that means I’m one of those people, that still prefer to buy the physical CD, with booklet and such, over an iTunes album.
I love to turn to food blogging buddies, whose recipe repertoire and quality level have proven successful over the years. Here are some awesome recipes, that made their way into my favorites folder last year…
And not in my wildest dreams I would have imagined how useful it would become in daily life. Of course you can use it for a gazillion things, but I will list only those, that the food lover in me appreciates dearly…
As much as I like to throw my money at new kitchen tools and gadgets, I’ve learned to tame my enthusiasm and rethink possible acquisitions.
Yet I couldn’t let go of the thought to miss a great list opportunity, hence, over the next days or so I will try to compile seven favorites lists (7*7) of kitchen related things, events, recipes or else. Let’s kick off today with seven of my favorite cookbooks of the last year…
Lots of new recipes in the pipeline, but sadly my computer decided to bend inwards and die on short notice – no goodbye, no farewell only the dreaded blue screen of death.
My berry plans included cakes, ice cream, many glasses of homemade strawberry jam and of course my favorite, strawberries with freshly whipped cream.
Our semi-adopted dog Jackson simply loves these treats. They have an excellent ROI, throw in less than 20 minutes of work in the kitchen you have your best friend on four paws following you wherever you go.
With over four years of foodblogging on our backs now, we can look back to a considerable amount of review inquiries submitted by either food companies or PR firms. While some of them where quite amusing or strange (when you plan to offer samples of your fabulous organic ice cream, wouldn’t it be good to [...]
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out. Of course the restaurant is sorry to decline due to a huge event that day and graciously offers a slot 7 days later, which you happily [...]
Zzzzzz. Oooops, no I haven’t been hibernating & thanks for your patience… but some of our suitcases are still unpacked and major case of jetlag is yet to be overcome. But my bags were also loaded with lots of delicious foods, tons of inspiration and a new recipe is already in the making. Meanwhile have [...]
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